Chef Specials


Slightly Seared Prime Beef Carpaccio
Greens, Capers, Shaved Romano Cheese, Red Onions And Chile Aioli

Chilled Octopus Cocktail
Rod Onions, Cilantro, Tomatoes, Avocado, Tequila, Jalapenos And Citrus

Bite Size Spring Rolls
Plum And Chipotle Sauce

Tempura Shrimp
Orange And Ginger Sauce

Colossal Crab Meat And Mango Salad
Pickled Jalapeno Aioli, Cucumbers And Toasted Wonton Wrappers

*Blue Point Oysters On The Half Shell
Cocktail Sauce, Mignonette And Lemon
 6 For $14   12 For $26

*Clams On The Half Shell ( Medium Only)
Cocktail Sauce And Lemon
6 For $10  12 For $16

Steamed Baskets
Pork Dumplings $16
Chicken Dumplings $16
Shrimp Dumplings $16
Vegetable Dumplings $16
Shrimp Shaomai $16
Shrimp Hargow $16


*Pan Fried Veal Liver
Onions, Bacon, Mashed Potatoes And Veal Demy Glaze

Grilled North Atlantic Swordfish
Mashed Potatoes, Vegetables And Lemon Butter Sauce

Flash Fried Local Flounder Filet
French Fries, Roasted Corn, Roasted Vegetables And Tartar Sauce

Pan Roasted Whole Rack Of Lamb
Garlic Roasted Baby Potatoes, Goat Cheese, Broccoli Di Rabe And Red Wine Sauce

*Any item could be cooked to your liking.  However, please keep in mind that consuming raw eggs, meat,
 fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.  

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
For A Holiday Reservation Must Call In and Speak With Virginia Or Luis
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