Valentines day menu
A Symphony Of Baked Shellfish
Creamed Spinach Blue Point Oysters, Crab Stuffed Clams, Herb-Butter Mussels Au Gratin, Baked Scallop With Homemade Chili Aioli
Crispy Fried Lobster Egg Roll
With Chipotle Aioli, Avocado Salsa And Red Pepper Puree
Asian Apples And Frisee Salad
 Applewood Smoked Bacon, Shelton Blue Cheese, Balsamic Vinaigrette And Peppery Arugula
Bouillabaisse Soup
Lobster, Clams, Shrimp, Crab, Mussels And White Fish In Tomato And White Wine Broth
Colossal Crab Meat, Mango, Jicama And Avocado Cocktail
Chopped Jalapeno Peppers, Red Onions, Tomato-Citrus Sauce, Tequila And Toasted Points
*Tuna Three Ways ((Not Available To Go)
Chile Crusted, Tuna Tartare And Tuna Sashimi
Pickled Ginger, Seaweed Salad, Kimchi, Soy Sauce And Wasabi
 ***Steak Tartar (Not Available To Go)
Finely Diced Prime Grade New York Strip Steak With Red Onions, Capers, Parsley, Sherry Vinegar,
Olive Oil And Toasted Sour Dough Baguette Points And (Raw Egg)
Colossal Shrimp Cocktail
Cocktail Sauce, Mango, Jicama, Cilantro, Jalapenos, Shallots, Cucumber And Roasted Garlic Aioli Salad
Baked Colossal Crab Meat Cake
Tomato And Avocado Relish, Jalapeno, Red Onions, Cilantro And Chili Aioli
Burrata Con Millele E Tartuffo Nero
Black Truffle Imported Burrata Cheese With Local Honey, Home Made Balsamic Glaze, Truffle Oil And Garlic Toasted Bread
Insalata Tricolore
Arugula, Radicchio And Endive Salad With Shaved Fennel, Oven Dried Tomatoes And Balsamic Dressing
Salumi And Cheese Board
Italian Dry Cured Meats With Cheese, Crackers, Fruits And Honey
Blue Point Oysters On The Half Shell
Lemon, Mignonette Cocktail Sauce And Horseradish
(6 Each $18) (12 Each $32)
Add Ossetra Caviar For Additional $100
Clams On The Half Shell
With Lemon, Horseradish And Cocktail Sauce
(6 Each $10) (12 Each $18)
Shrimp Lollipop
Crispy Fried Eggroll Wrapper With Pesto, Potatoes, Tomato Confit And Black Truffle Oil
No Appetizers Will Be Served As An Entree
*Any item can be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.
Grilled Northwest Salmon Filet
Avocado And Tomato Relish, Saffron Steamed Rice, Red Pepper Puree And Teriyaki Glaze
Butter Poached Atlantic Halibut
Pesto Gnocchi, Baby Carrots, Asparagus And Red Pepper Puree
Wood Roasted Long Island Duck
Cranberry Rice Pilaf, Foie Gras Glazed Asparagus & Wild Berry Sauce
*Roasted Panco Crusted Montauk Blue Fin Tuna
Wilted Spinach, Steamed Jasmine Rice And Caper Berry Tartar Sauce
Pasta Di Tutto  Mare
Medley Of Clams, Mussels, Shrimp, Calamari, Baby Lobster Tail With Fresh Pasta, Tomato Sauce And Chili Flakes
*Seared Cracker Meal Crusted Diver Scallops
Shitake Mushrooms, Crispy Polenta, Red Pepper Sauce And Basil Pesto
Baked Crab Stuffed Lobster Tail 8oz
Jumbo Lump Crab Meat, Asparagus, Aged Romano Cheese Mashed Potatoes, And Chili Aioli
Grilled Chile Crusted Colossal Shrimp
Israeli Couscous, Red Pepper Puree, Basil Pesto, Truffle Sea Salt With White Truffle Oil
Dinner For Tow
*Grilled Overnight Marinated Australian Lamb Rack 30oz Carved Table Side
Parmesan And Chili Crusted Potato Frites, Roasted Vegetables And Chianti Demy Glaze
Steamed Alaskan King Crab Legs 2.5Lbs
Vegetables, Roasted Potatoes, And Melted Butter
General Tso’s Dungeons Crab And Shrimp
Steamed Rice, Wilted Spinach And Spicy Orange And Ginger Sauce 
*Steak Au Poivre Sliced Table Side 32oz
New York Strip Steak, Truffle French Fries, Steamed Vegetables And Red Wine Reduction Sauce
Beef Wellington
Baked Filet Of Beef With Shitake Mushroom, Truffle Oil, Foie Gras, Baby Vegetable Medley, Mashed Potatoes And Bordelaise Sauce
 *Surf & Turf
Grilled Filet Mignon 12oz & Steamed Lobster 2lbs Served With Steamed Asparagus,
 Chile Crusted Steak Potatoes, And Lobster Butter Sauce
Involtini Di Pollo Alla Romana E Tartufo Nero  
Roman Style Chicken Roll With Prosciutto, Fontina Cheese, Fresh Chopped Herbs, Black Winter Truffles,
Garlic-Butter, White Wine And Cortecce Pasta
Split/Sharing Entrée $15
*Any item can be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses

The Blend Upcoming Events

Thursday February 13, 2020
Pre Valentine’s Day Wine Dinner
6 Course Dinner With 6 Paring Wines From The Northern Region Of Italy
$100 Per Person Includes Tax And Tip
For More Information Please Call At (631) 527-7753

Course One
A Symphony Of Baked Shellfish
Creamed Spinach Blue Point Oysters, Crab Stuffed Clams, Herb-Butter Mussels Au Gratin, Baked Scallop With Homemade Chili Aioli
(Pairing Wine: Tutela Prosecco Veneto, Italy)
About the wine: A lively, fun, delicious Prosecco with orange rim on the nose, creamy on the palate with some citrus notes.
Well made and easy to drink.
Course Two
Grilled Thin Sliced Prime Grade New York Strip Steak
Medley Of Baby Vegetables, Roasted Garlic And White Cheddar Cheese Whipped Potatoes And Sauce Of Bordelaise
(Pairing Wine: 2016 Covalli Barbaresco; Falletto, Italy)
About the wine: A garnet red color with orange highlights, more clear with the passing of years; a delicate etheric bouquet of undergrowth, spices, and violet; a dry and harmonious flavor.
Course Three
Twice Cooked Crispy Chicken With Chile-Shallots Sauce
Chile Chicken Chorizo, Fontina Cheese, Herbed Butter, Roasted Baby Potatoes, Asparagus Tips And Crispy Shallots
(Paring Wine: 2016 Sordo Roero Arneis; Piedmont, Italy)
About the wine: A lively white from the hills outside Alba in Piedmont. Fresh, bright and juicy with minerals and tangy acidity. The 2016 Roero Arneis offers an irresistible taste profile that is beautifully zesty and fresh. The bouquet exhibits fruit, honeydew melon and a determined layer of salty marine mineral
Course four
Seared Sesame Crusted Montauk Tuna
Wilted Baby Spinach, Saffron Risotto And Lemon Butter And Herb Sauce
(Pairing Wine: 2016 Antiche Terre Venete Amarone Della Valpolicella)
About the wine: Antiche Terre Venete is the result of an encounter, or rather, a friendship. The desire to create something by hand of the fruits from the beautiful Valpantena, the lesser known, but equally rich and generous as its neighbor, Valpolicella. It is in Valpantena, in the Sezano area very close to Verona, that the winery Antiche Terre Venete is located, embraced by the natural wide valley surrounded by terracing covered with vineyards. With a production of about 1.6 million bottles a year of Ripasso, Amarone and Valpolicella, Antiche Terre Venete has become an ambassador of the Veronese winemaking traditions and expertise.LOVE FOR THE LAND: The love for the art of winemaking, the fusion of tradition and innovation; deeply rooted in the rich soil of Valpantena, extending upwards like tendrils. These are the core values that characterize Antiche Terre Venete – our passion for wine and the continuous search for quality.
Course Five
Baby Organic Greens, Toasted Pine Nuts And Feta Cheese Salad
Raspberry Dressing, Prosciutto Di Parma And Local Honey
(Pairing Wine:2015 Cantine Bonacchi “Molino Del Piano Brunello Di Montalcino)
About the wine: Delicate aromas of red berry, blue flower and a whiff of used leather lead the nose. On the straightforward, somewhat fleeting palate, a note of white pepper adds interest to red cherry and pomegranate
Course Six
Paradise Of Creme Brule
Vanilla Bean, Chocolate And Coconut With Mixed Berries
(Paring Wine:2018 Blu Govello “Moscato”)
About the wine: Sweet and Luscious, this wine has no additional sugar added. All the sweetness is from the ripe beautiful Muscat grapes, so it tastes like biting into a fresh fruit salad of melon, orange and pear. A light frizzante lifts the wine from the palate assuring a delicate refreshing mouthfeel.

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
For A Holiday Reservation Must Call In and Speak With Virginia Or Luis
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