February 11th, To February 18th, 2019 Valentine’s Week
Dinner For Two With Side Salad And A Glass Of Prosecco

Option One
Shrimp Shumai
Spicy Mustard, Plume Chile Sauce And Soy Sauce

Grilled Open Flame Tomahawk Steak 
Roasted Baby Rainbow Potatoes, Asparagus, Baby Carrots And Barolo Wine Sauce
2013 Secco Bertani Verona Italy Dry Red Wine

Steak House Style Cheese Cake
Berries, Cream And Wild Berry Sauce

Option Two
Burrata With Black Truffle And Prosciutto Di Parma
Black Truffle Burrata Cheese With Oven Roasted Tomatoes, Honey, Aged Balsamic Glaze And Toasted Points

Slow Roasted Crown Of Pork
Sausages, Mushrooms And Potato Hash, Chopped Sage, Winter Baby Vegetables And Truffle Honey Glaze
2016 Shannon Reserve Chardonnay, Lake County California.

Red Velvet  Cake
Vanilla Cream Sauce, Mixed Berries And Whipped Cream

Option Three
Day Boat Sea Scallops Ceviche
Citrus Cured With Red Onions, Cilantro, Avocado, Tomatoes, Jalapenos And Splash Of Tequila

Grilled Colossal Shrimp Picante
Handkerchief Pasta, Roasted Garlic, Chopped Herbs, 24 Months Egad Romano Cheese And White Wine
2016 Grand Regnard Chablis France

Chocolate Temptation
Mixed Berries, Vanilla Sauce And Whipped Cream

Option Four
Colossal Crab Meat Martini
Vodka, Lemon Juice, Avocado, Tomatoes And Spice Tomato Juice

Beef Willington
Filet Mignon With Virginia Ham, Roasted Portobello Mushrooms, Fingerling Potatoes, Wilted Greens And Pinot Noir Redaction Sauce
 2014 Taken Napa Valley Red Wine

Peanut butter And Chocolate Napoleon
Caramel Sauce, Berries, Whipped Cream And Chocolate Shavings

Option Five
Salumi (Italian Dry Cured Meats And Cheese)
Olives, Local Honey, And Round Swamp Farm Fruit Preserves

Valencia Spain Inspired Paella
Seafood Dish With Lobster Tails, Jumbo Shrimp, Clams, Chorizo, Mussels, Chicken, Squid And Scallops With Saffron Steamed Rice And Green Peas
2001 Faustino Primero Gran Reserva Rioja  Spain

Chocolate Fudge Cake
Whipped Cream, Mixed Berries And Vanilla Sauce

Option Six
Baby Rainbow Tomatoes And Goat Cheese Salad
Various Organic Greens, Pomegranate Vinaigrette, Balsamic Glaze And Crispy Asian Tortilla

Scallion And Ginger Crusted North Atlantic Salmon
Kim Chi, Aromatic Herbs Steamed Jasmine Rice, Chinese Broccoli And Teriyaki Glaze
2013 Loimer Austrian Dry White Wine

Caramelized Banana And Sugar Cookie Napoleon
Mascarpone Whipped Cream, And Flame Bay Banana

Option Seven
Fresh Water Buffalo Mozzarella
Roma Tomatoes, Basil, Aged Balsamic Glaze, Basil And Extra Virgin Olive Oil

Black Truffle And Burrata Cheese Raviolis
Marinara Sauce, 24 Months Aged Romano Cheese, Black Truffle Oil And Basil Pesto
2016 Kenwood Sauvignon Blanc, Sonoma Coast California

Toasted Peanuts And Caramel Tart
Whipped Cream, Berries, Caramel Sauce, Mixed Berries Sauce And Toasted Nuts


Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
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