Price Fix Menu 
No Substitutions Please
3 Courses Dinner $30 Per Person
Available Sunday To Thursday 5:00 PM To Close And Friday And Saturday 5:00PM To 6:00 PM
Not Available On Holidays And Holiday Weekends  And Wednesday Steak Night
 
Appetizers
Traditional Caesar Salad
Marinated White Anchovies, Garlic Croutons And Pecorino Romano Cheese
 
Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze
 
*Clams On The Half Shell ( Medium Only) (Not Available To Go)
Cocktail Sauce And Lemon
 
*Blue Point Oysters On The Half Shell (Additional $5)(Not Available To Go)
Cocktail Sauce, Mignonette And Lemon
 
Slow Roasted Baby Back Ribs
Chipotle Spice Barbecue Sauce, Red Onions And Cilantro
 
Asian Style Steamed Mussels
Lemon Grass, Ginger, Hot Peppers, Red Curry Paste. Coconut Milk, Cilantro And Scallions
 
 
 
Entrees
 
*Grilled All-Natural Hand Crafted American Kobe Beef Burger
With L.T.O Fries And Chili Aioli
 (Add Bacon And Cheese Additional $4)
 
Slow Roasted Prime Rib Of Beef (Additional $10)
Mashed Potatoes, Vegetable And Red Wine Au Juss
 
Garlic And Herb Crusted Half Of Chicken
Sage And Goat Cheese Mashed Potatoes, Vegetables And Herb-Butter Sauce
 
Grilled Atlantic Swordfish
Potato Gnocchi, String Beans, Roma Tomatoes And White Wine Butter Sauce
 
Cajun Spiced Black Cod Fish
Mashed Potatoes, Spinach And Chile Tartar Sauce
 
Grilled Prime Grass Fed Bone In Rib Eye Steak 332oz (Additional $20)
Truffle And Tarragon Mashed Potatoes, Steamed Vegetables And Truffle Foie Gras Melting Butter
 
Pasta Al Tartufo E Bolognese
Black And White Truffles With 3 Meats Ragu, Paccheri Pasta, Truffle Oil, Porcini Mushrooms,
Aged Truffle Cheese And Shaved Black Winter Truffles
 

Desserts
Cheese Cake, Carrot Cake, Chocolate Mousse Cake, Or Tiramisu
With Whipped Cream, Berries, Vanilla Sauce And Mixed Berry Coulis
 
There is $20 Sharing/ Splitting Charge On This Menu
*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.
 

 

BOOK A TABLE
Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
For A Holiday Reservation Must Call In and Speak With Virginia Or Luis
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